Oysters on the Half Shell ~ 6 freshly shucked gulf oysters served with lemon wedges and homemade cocktail sauce
$ Market Price
Appetizers
Caesar Salad ~ The classic favorite, topped with freshly grated parmesan and foccacia bread | Small $5.25 |
Large $6.95
Greek Salad ~ Sliced tomato and cucumber, feta cheese, Greek olives, on mized greens with our famous vinaigrette $6.95
Spinach Salad ~ Fresh, tender spinach with crisp bacon, hard boiled eggs, tomato wedges, walnuts, onion, and vinaigrette $7.50
Add any of the following to your favorite salad to make a meal!
~ Sliced Chicken Breast $3.00
~ Dried Cranberries and Gorgonzola Cheese Crumbles $3.00
~ In-House Smoked Salmon $5.00
~ Sliced 8 oz. Sirloin Steak, cooked to temperature $6.95
(Kate likes the chicken, cranberries and gorgonzola on the Spinach Salad!)
Salads
Seafood Provencal ~ Shrimp, scallops and mussels with fresh basil, tomato, garlic, white wine and olive oil, over Angel Hair pasta $17.95
Fussili Pasta with Chicken ~ Tender white breast meat tossed with sun-dried tomatoes, basil, garlic, roasted red peppers and vegetables, over fusilli pasta $14.95
Mushroom Ravioli with Beef Tips ~ Tender Beef Tips sauteed with garlic, rosemary and fresh mushrooms, tossed with the ravioli, topped eith fresh parmesan $18.95
Mediterranean Shrimp Pasta ~ tender shrimp sauteed eith olive oil, fresh oregano, garlic, and black pepper, tossed with goat's cheese and linguini pasta $18.95
~ Pastas served with dinner salad and homemade bread
Pastas
Filet of Beef ~ Your choice of a 6 oz. Nebraska Beef tenderloin hand cut and trimmed, pan seared to temperature, served A La Crow, with cloves and roasted garlic, sun dried tomatoes and Blue Cheese crumbles ~ Served with vegetable and choice of potato | 6 oz. Filet $22.95 | 8 oz. Filet $ 26.95
Top Sirloin Steak ~ Your choice of an 8 oz. Choice Nebraska Top Sirloin cooked to temperature, served with an Herbed Garlic Butter and fresh, chopped green onions ~ Served with vegetable and choice of potato
8 oz. Sirloin $15.95 | 10 oz. Sirloin $17.95
Choice Nebraska Prime Rib of Beef ~ 12 oz. cut of Choice Nebraska Prime Rib of Beef with au jus and horseradish, vegetable and potato $19.95
Roasted Lamb Chops with a Fresh Herb infused Lamb Jus ~ Served with Mediterranean Vegetables and Feta Cheese crumbles $24.95
Husker Chop Caribbean Style ~ An 8-10 oz. thick cut Bone-in Pork Chop dry marinated in a cinnamon chipolte rub, served with a fresh pineapple, cucumber, red onion relish (Delicious and Succulent!) ~ Served with vegetable and choice of potato $14.95
Roast 1/2 Duckling ~ Slow roasted to crispy perfection with Honey Orange Glaze with choice of potato and vegetable $24.95
Roast Cornish Game Hen ~ 1/2 Cornish Hen, roasted brown and succulent, on a bed of wild rice pilaf, with toasted almonds and dried cranberries, served with a sour cherry compote $15.95
Fresh Salmon ~ Pan Seared with a Maple Glaze on a bed of Dijon Mashed Potatoes $18.95
Louisiana Seafood Bake ~ Shrimp, Scallops, Fresh tomatoes, Green Peppers, Onions, in a fragrant Beurre Blanc Sauce, topped off with Puff Pastry (Not Spicy) $18.95
Tuscan Marinated Shrimp ~ 6 Large Prawns marinated in garlic, olive oil, oregano and lemon, skewered and baked, served on a bed of Parmesan Risotto $ 19.95
